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Lvxor Split

Gastronomy

Pasta & Risotto

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Two of the risottos on this page are Dalmatian classics — black risotto from the fishing families of the coast, and Skradin risotto from the Krka region, slow-cooked for hours. Both are best with a glass of Pošip or Malvazija.

Tagliatelle Carbonara

Egg, pancetta and pecorino, the way it should be — no cream.

€11.50

Chicken Alfredo

Homemade pasta with chicken in a creamy parmesan sauce.

€14

Gnocchi alla Sorrentina with Italian SausageRecommended

Gnocchi in tomato sauce with mozzarella Sorrentina and sausage, served inside a bowl made of our own pizza dough.

€18.50

Homemade Macaroni with Beefsteak

Hand-rolled Dalmatian pasta with beefsteak, mushrooms and black truffle. Makaruni are rolled one at a time, the way they are made along this coast.

€18.50

Black Risotto

Authentic Dalmatian cuttlefish risotto, slowly cooked with fish stock until creamy. The colour comes from cuttlefish ink; the taste is the Adriatic. Served in a stone bowl.

€19

Skradinski rižot

Veal slow-cooked for hours with a rich cheese cream, in the tradition of Skradin near the Krka waterfalls. One of the great dishes of the Dalmatian interior.

€18.50

Gnocchi with Pistachio Pesto (Vegetarian)

Gnocchi with pistachio pesto, stracciatella and semi-dried tomatoes.

€16.50

Prices are in euros; VAT and service are included. The kitchen serves until 23:30; we are open until midnight. We accept all major cards. Payment in euros. Hot drinks are served until 20:00. We do not serve alcohol to anyone under 18. Please ask our staff about allergens.