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Gastronomy
Menu
Breakfast, lunch & dinner, pizza, dessert, and cocktails & wine — Mediterranean cuisine with Dalmatian roots in the heart of Diocletian's Palace.
Food
Breakfast is served from eight to eleven, on cushions on the ancient steps of Peristil Square — before the crowds arrive, when the square belongs to whoever got up first. Everything is made to order.
Vegetable & Cheese Omelette (Vegetarian)
A generous three-egg omelette with seasonal vegetables and cheese, served with toasted bread.
Ham & Cheese Omelette
Three eggs, ham and cheese, served with toasted bread.
Eggs Benedict
Two poached eggs and smoked ham on homemade waffles, finished with fresh hollandaise. Our most ordered breakfast.
English Breakfast
Eggs, beans, tomato, pancetta, sausage, grilled mushrooms and toast. The full plate, for mornings that need it.
Pizza Prosciutto Sandwich
Our own pizza dough, baked and filled with prosciutto, sun-dried tomatoes, rocket and Grana Padano.
Pizza Mortadella Sandwich
Mortadella di Bologna, pistachio pesto and stracciatella di burrata in warm pizza dough.
Scrambled Eggs on Guacamole (Vegetarian)
Homemade waffles, scrambled eggs, stracciatella di burrata and pico de gallo.
Salmon on Guacamole
Waffles with smoked salmon, capers and pico de gallo.
Vanilla Pistachio Fantasy (Vegetarian)
Waffles with raspberries, crushed pistachios and vanilla ice cream.
Fruity Breakfast (Vegetarian)
Greek yoghurt, berries, banana and honey.
Smoothie Wild (Vegetarian)
Forest fruits and banana, blended to order. 0.4 l.
Smoothie Tropic (Vegetarian)
Mango, pineapple and banana. 0.4 l.
Smoothie Popeye (Vegetarian)
Spinach, ginger, lemon, banana and honey. 0.4 l.
Small plates to start with, or to share over a glass of wine on the square. Most of what follows is Dalmatian — prosciutto aged two years, cheeses from the hinterland and the islands, anchovies from the Adriatic.
Bruschetta (Vegetarian)
Mozzarella, cherry tomatoes and fresh herbs on toasted bread.
Arancini with Black Risotto
Crisp fried balls of traditional Adriatic cuttlefish risotto, served on tomato sauce. A modern take on a Split classic.
Dalmatian Prosciutto & Burrata
Premium local prosciutto aged two years, 100 g, with fresh creamy burrata. A true taste of Dalmatia.
Dalmatian Cheese Selection (Vegetarian)
A platter of the finest local cheeses, from the Dalmatian hinterland and the islands.
Beefsteak Carpaccio
Thinly sliced beef fillet with rocket, cherry tomatoes and Grana Padano shavings.
Dalmatian Prosciutto
Dalmatian prosciutto aged two years, thinly sliced.
Anchovies
Adriatic anchovies, in olive oil.
Olives (Vegetarian)
Olives, to go with a drink.
Two of the risottos on this page are Dalmatian classics — black risotto from the fishing families of the coast, and Skradin risotto from the Krka region, slow-cooked for hours. Both are best with a glass of Pošip or Malvazija.
Tagliatelle Carbonara
Egg, pancetta and pecorino, the way it should be — no cream.
Chicken Alfredo
Homemade pasta with chicken in a creamy parmesan sauce.
Gnocchi alla Sorrentina with Italian SausageRecommended
Gnocchi in tomato sauce with mozzarella Sorrentina and sausage, served inside a bowl made of our own pizza dough.
Homemade Macaroni with Beefsteak
Hand-rolled Dalmatian pasta with beefsteak, mushrooms and black truffle. Makaruni are rolled one at a time, the way they are made along this coast.
Black Risotto
Authentic Dalmatian cuttlefish risotto, slowly cooked with fish stock until creamy. The colour comes from cuttlefish ink; the taste is the Adriatic. Served in a stone bowl.
Skradinski rižot
Veal slow-cooked for hours with a rich cheese cream, in the tradition of Skradin near the Krka waterfalls. One of the great dishes of the Dalmatian interior.
Gnocchi with Pistachio Pesto (Vegetarian)
Gnocchi with pistachio pesto, stracciatella and semi-dried tomatoes.
Main courses are served inside, under the stone vaults of a protected monument, or on the square in the evening. The fish comes from the Adriatic.
Chicken Milanese
Breaded chicken with rocket, cherry tomatoes and Grana Padano.
Ćevapčići in Somun Bread
Grilled minced meat rolls in warm somun flatbread, with fries.
Lvxor Burger with French Fries
Beef patty, burger sauce, cheddar, pickles, tomato and lettuce.
Sirloin Steak
Wet-aged Black Angus, served with fries and mustard.
Beefsteak
With dollar-cut potatoes, mushroom cream sauce and grilled vegetables.
Wild Salmon Fillet
Wild salmon fillet, served with coleslaw.
Sea Bass Fillet in Tempura
Adriatic sea bass in light tempura, with gnocchi in spinach sauce.
Pizza is one of the few things served on the square itself, on cushions on the steps of Peristil. Dough is made in-house daily.
Pizza Margherita (Vegetarian)
Tomato sauce, mozzarella, basil, olive oil
Pizza Vege (Vegetarian)
Tomato sauce, mozzarella, vegetables
Pizza Capricciosa
Tomato sauce, mozzarella, ham, mushrooms, olives, basil, olive oil
Pizza with Sausage
Tomato sauce, mozzarella, fresh salsiccia, jalapeño peppers, red onion, oregano
Pizza Lvxor
Pistachio pesto, mozzarella, mortadella, crushed pistachios and stracciatella di burrata. Our own — no tomato, no compromise.
Pizza Prosciutto
Tomato sauce, mozzarella, caramelised onion, Dalmatian prosciutto, sun-dried tomatoes, rocket and Grana Padano.
Spicy Pizza
Tomato sauce, mozzarella, kulen, pancetta, stracciatella di burrata and chilli flakes. Kulen is Croatian spiced sausage.
Mushroom & Truffle Pizza (Vegetarian)
Mascarpone, truffle sauce, mushrooms, porcini, black truffle cheese and stracciatella di burrata.
Pizza Anchovies & Shrimp
Tomato sauce, mozzarella, prawns, Adriatic anchovies, garlic and basil.
Salads big enough to be lunch, on the square or inside.
Caprese Salad (Vegetarian)
Mozzarella, tomato, basil and extra virgin olive oil.
Chicken Salad
Grilled chicken, mixed leaves, corn and sweet-and-sour dressing.
Greek Salad (Vegetarian)
Feta, cucumber, tomato, red onion, olives, pepper and olive oil.
Steakhouse Beefsteak Salad
Thinly sliced grilled sirloin on rocket, with cherry tomatoes, red onion and feta, dressed with olive oil and aceto balsamico.
Salmon Salad
Mixed leaves, capers, cherry tomato, cucumber and dill dressing.
Burrata Salad (Vegetarian)
Sun-dried tomatoes, Grana Padano, mixed leaves and pistachio pesto.
Alongside the main courses, or on their own with a drink.
Garlic Pizza Bread (Vegetarian)
Our own pizza dough with garlic and olive oil.
French Fries (Vegetarian)
Grilled Vegetables (Vegetarian)
Seasonal vegetables from the grill.
Two of these are ours alone: the date cake, which guests come back for, and rožata — the Dalmatian caramel custard, made the way it is made in Split.
Split-Style Rožata (Vegetarian)
The Dalmatian caramel custard, dense and cool, set the traditional way. Croatia's answer to crème caramel, and older than most people think.
Tiramisu (Vegetarian)
Basque Cheesecake with Pistachio (Vegetarian)
Burnt Basque cheesecake with crushed pistachios.
Chocolate Lvxor Cake (Vegetarian)
Our own chocolate cake.
Date Cake (Vegetarian)
Date cake with caramel, ice cream and berries. The most talked-about dessert we serve.
Apple Pie with Vanilla Ice Cream (Vegetarian)
Warm apple pie with vanilla ice cream.
Hot Lava Cake with Vanilla Ice Cream (Vegetarian)
Warm chocolate cake with a molten centre, with vanilla ice cream.
Drinks
Alongside the usual, Three Cents — the premium mixer line in nine flavours, the same one behind a good part of the cocktail list. Hot drinks are served until 20:00.
Coca-Cola
0,25 l
Coca-Cola Zero Sugar
0,25 l
Fanta
Orange, lemon (0.25 l)
Sprite
0,25 l
Schweppes
Tonic Water, Bitter Lemon, Tangerine, Sour Cherry Pepper (0,25 l)
Orangina
0,25 l
Red Bull
0,25 l
Cappy Fruit Juices
Orange, apple, peach, apricot, blackcurrant, strawberry (0.2 l)
Fuzetea
Peach hibiscus, forest fruit (0.25 l)
Fresh Orange Juice
0,2 l
Lemonade
0,3 l
Römerquelle Still Water
0,33 l
Römerquelle Still Water
0,5 l
Römerquelle Still Water
0,75 l
Römerquelle Sparkling Water
0,33 l
Römerquelle Sparkling Water
0,75 l
Römerquelle Emotion
Lemongrass (0.33 l)
Three Cents Premium Mixers
Tonic Water, Aegean Tonic, Fig Leaf Soda, Pink Grapefruit Soda, Cherry Soda, Ginger Beer, Pineapple Soda, Ginger Ale, Two Cents Plain Soda (0,2 l)
On tap and by the bottle, including the Croatian beers — Vukovarsko craft and dark Tomislav.
Ožujsko
0,3 l
Ožujsko
0,5 l
Stella Artois
0,33 l
Beck's
0,33 l
Staropramen
0,33 l
Leffe
0,33 l
Heineken
0,33 l
Franziskaner
Wheat beer (0.5 l)
Corona
0,33 l
Somersby
0,33 l
Ožujsko limun
Lemon flavour (0.5 l)
Ožujsko Cool
Non-alcoholic (0.5 l)
Tomislav
Dark beer (0.5 l)
Vukovarsko
Craft beer (0.5 l)
Cocktails are served on the square from late afternoon until midnight, on cushions on the steps, with the cathedral bell tower above you. Twenty-seven on the list, two without alcohol, and two built on Macallan 12.
The Refresher
Macallan 12 Double Cask, lemon and lemongrass soda. Built on a whisky most bars keep behind the counter.
Rob Roy
Macallan 12 Double Cask, Martini Bianco and angostura.
Martini Fiero & Tonic
Martini Fiero, Schweppes Tonic Water
Aperol Spritz
Aperol, prosecco and soda, over ice with a slice of orange.
Hugo
Prosecco, elderflower, soda and mint.
Limoncello Spritz
Limoncello, prosecco and soda, over ice.
Rossini
Prosecco, strawberry
Cuba Libre
Bacardi Carta Blanca rum, Coca-Cola, lime juice, lime
Mojito
Bacardi Carta Blanca rum, Römerquelle sparkling water, mint, brown sugar
Caipiroska
Finlandia vodka, lime, brown sugar
Caipirinha
Bacardi Carta Blanca rum, lime, brown sugar
Moscow Mule
Finlandia vodka, lime, mint, Three Cents Ginger Beer
Long Island Iced Tea
Bacardi Carta Blanca rum, Finlandia vodka, Bombay Sapphire gin, El Jimador Blanco tequila, triple sec, Coca-Cola, lime
Zombie
Bacardi Carta Blanca rum, Bacardi Carta Negra rum, Stroh, apricot brandy, rosehip syrup, fruit juice
Tequila Sunrise
El Jimador Blanco tequila, rosehip syrup, orange juice
Sex on the Beach
Finlandia vodka, peach liqueur, rosehip syrup, orange juice
Negroni
Bombay Sapphire gin, Martini Rosso, Campari
Frozen Margarita
El Jimador Blanco tequila, triple sec, lime juice
Cosmopolitan
Finlandia vodka, triple sec, lime juice, cranberry juice
Scarlett O'Hara
Southern Comfort, lime juice, cranberry juice
Mai Tai
Bacardi Carta Blanca rum, Bacardi Carta Negra rum, apricot brandy, almond syrup, orange and pineapple juice
Piña Colada
Bacardi Carta Blanca rum, coconut syrup, cream, pineapple juice
White Russian
Finlandia vodka, Kahlúa, cream
Swimming Pool
Bacardi Carta Blanca rum, Finlandia vodka, coconut syrup, Blue Curaçao, pineapple juice
Whiskey Sour
Jack Daniel's Old No. 7, lime juice, sugar, sugar syrup
Old Fashioned
Woodford Reserve bourbon, sugar, Angostura bitters
Paloma
El Jimador Blanco tequila, lime juice, Three Cents Pink Grapefruit Soda
Tom Collins
Bombay Sapphire gin, sugar syrup, Römerquelle sparkling water, lime juice
Espresso Martini
Finlandia vodka, espresso, Kahlúa
Caribbean Sun
Coconut, grenadine, orange and pineapple juice
Piña Colada Non-Alcoholic
Coconut syrup, cream, pineapple juice
Freixenet Sangria
0,125 l / 0,175 l / 0,75 l
The white list is Croatian first — Pošip from Korčula, Malvazija from Istria, Debit from the Dalmatian hinterland. Drink them on the square in the late afternoon, while the stone is still warm.
Prices by measure: 0.125 l / 0.175 l / 0.75 l bottle.
Pošip Toreta
Pošip from the island of Korčula.
Malvazija Kozlović
Malvazija from Istria.
Debit Ško
Debit from the Dalmatian hinterland.
Sauvignon Puhelek
Pošip Rizman eco
Pošip from the island of Korčula, organically grown.
Pinot Grigio Coletti
Chardonnay Deklić
Sauvignon Blanc Mademoiselle
From local rosés to Chateau Minuty from Provence.
Prices by measure: 0.125 l / 0.175 l / 0.75 l bottle.
Rosé Jakovac
Rosé Festigia
Rizman Rosé
Minuty N Rosé
Château Minuty Rosé
0.75 l bottle only
Korlat from Benkovac, Plavina from Skradin, Babić from Primošten — the reds of this coast, alongside a Rioja Reserva and a Zuccardi from Mendoza.
Prices by measure: 0.125 l / 0.175 l / 0.75 l bottle.
Korlat Syrah
Syrah from Benkovac.
Korlat Merlot
Merlot from Benkovac.
Korlat Cabernet Sauvignon
Cabernet Sauvignon from Benkovac.
Plavina Ante Sladić
Plavina from Skradin.
Babić Testament
Babić from Primošten.
Cuvée Katich
Primus Plavac Rizman eco
Plavac from the Pelješac peninsula, organically grown. 0.75 l bottle only.
Marqués de Riscal Rioja Reserva
0.75 l bottle only
Zuccardi Finca Canal Uco
0.75 l bottle only
From Piccini Prosecco to Dom Pérignon Vintage. Usually opened because something is being celebrated.
Prices by measure: 0.15 l glass / 0.75 l bottle.
Piccini Prosecco Venetian Dress
Piccini Prosecco Venetian Dress Rosé
Martini Asti
0.75 l bottle only
Moët & Chandon Impérial Brut
0.2 l bottle
Moët & Chandon Impérial Brut
0.75 l bottle only
Moët & Chandon Rosé Impérial
0.75 l bottle only
Moët & Chandon Ice Impérial
0.75 l bottle only
Dom Pérignon Vintage
0.75 l bottle only
Alongside the usual international labels, this is where the Croatian spirits and liqueurs are — Maraschino from Zadar, orahovac, pelinkovac, travarica and loza.
All measures 0.03 l unless stated otherwise.
The Macallan 12YO Double Cask
The Macallan 15YO Double Cask
The Macallan 18YO Double Cask
The Macallan Rare Cask
Jack Daniel's Old No. 7
Gentleman Jack
Jack Daniel's Single Barrel Select
Jack Daniel's Sinatra Select
Jack Daniel's Tennessee Honey
Naked Malt
Monkey Shoulder
Johnnie Walker Black Label
Chivas Regal 12 YO
Chivas Regal 18 YO
Jameson Irish Whiskey
Bombay Sapphire
Gin Mare
The Botanist
Old Pilot Gin
Gordon's
Gordon's Pink Gin
Hendrick's
Rémy Martin VSOP
Rémy Martin XO
Martell V.S.
Martell V.S.O.P.
Hennessy V.S.
Hennessy V.S.O.P.
Finlandia Vodka
Finlandia Botanical Cucumber & Mint
Finlandia Botanical Wildberry & Rose
Grey Goose
Old Pilot Vodka
Woodford Reserve
Four Roses
El Jimador Blanco
Patrón Silver
Patrón Añejo
Herradura Blanco
Herradura Reposado
Padre Blanco
Padre Reposado
Padre Añejo
Bacardi Carta Blanca
Bacardi Carta Negra
Bacardi Carta Oro
Bacardi Spiced
Bacardi Reserva Ocho Gold
Malibu
Zacapa
Zacapa XO Reserva
Zacapa Royal
Diplomático Reserva
Millonario XO 25y Reserva
Maraschino
The cherry liqueur of Zadar, made since 1821.
Orahovac
Green walnut liqueur, Dalmatian.
Pelinkovac
Croatian bitter herbal liqueur.
Domestic Grappa
Badel Antique Pelinkovac
Croatian bitter herbal liqueur.
Korlat Loza Barrique
Croatian grape spirit, barrel-aged.
Korlat Travarica Barrique
Croatian herb brandy, barrel-aged.
Teranino
Istrian dessert liqueur made from Teran.
Korlat Šljivovica Barrique
Croatian plum brandy, barrel-aged.
Metaxa 7*
Sambuca
Jägermeister
Southern Comfort
Kahlúa
Baileys
Limoncello
Martini Bianco / Rosso / Extra Dry
0,1 l
Ramazzotti
Campari
Vermouth Bianco
0,1 l
Port, dessert wine
0,05 l
Muškat San Martino Yellow
0,1 l
Bajadera Liqueur
Prices are in euros; VAT and service are included. The kitchen serves until 23:30; we are open until midnight. We accept all major cards. Payment in euros. Hot drinks are served until 20:00. We do not serve alcohol to anyone under 18. Please ask our staff about allergens.